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A cookbook-page recipe thread: warm paper, a round hero photo, a checklist of ingredients, three photo steps with handwritten asides.
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The 15-minute tomato pasta I make every week
5 slides · 6 ingredients · 1 pan
What you need
200 g spaghetti
4 cloves garlic, sliced thin
250 g cherry tomatoes
Step 1 of 3
Warm the garlic, slowly
Low heat, lots of oil, 3 minutes. Pale gold, never brown.
Step 2 of 3
Blister the tomatoes
Turn up the heat and add them whole. Press half with a spoon once they split.
Step 3 of 3
Finish it in the pan
Pasta in a minute early, plus a ladle of its water. Toss until glossy.
Make it tonight, then tell me how it went
Reply with your twist. Anchovies? Cream? I won’t judge.