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Chewy brown butter chocolate chip cookies
Ingredients
1 cup butter, browned
1 cup brown sugar
½ cup white sugar
1
Brown the butter, then chill it
Cook until it smells nutty and the bits turn amber. Cool 20 minutes so it doesn’t scramble the eggs.
2
Mix, scoop, rest overnight
Whisk sugars into the butter, then eggs, then flour. Scoop big balls and chill at least 2 hours.
3 · Bake
180°C for 11 minutes. Underbake.
Pull them when the middles look raw. They set on the tray.