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Ready in 20 minutes
Easy Tomato Pasta Dinner
Step-by-step · 6 ingredients · one pan
You will need
200 g spaghetti
300 g cherry tomatoes
3 cloves garlic, sliced
1
Warm the oil and garlic
Start in a cold pan on low heat so the garlic turns golden, never bitter.
2
Blister the tomatoes
Turn the heat up, lid on. When they burst, press half of them flat with a spoon.
3
Toss, then serve
Add the pasta and a splash of its water. Toss until glossy, tear in the basil.