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A restaurant’s weekly specials for Facebook: one dish per slide with a price sticker, chalkboard green and mustard, hours and booking at the end.
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This week at The Corner Table
4 dishes. 7 days. Then they’re gone.
Monday to Sunday, while the kitchen has them.
Monday & Tuesday
Slow-cooked beef ragù
Eight hours on the stove, fresh pappardelle, a snowfall of parmesan.
Wednesday
Crispy salmon & greens
Skin-on fillet, spring greens and a lemon butter we won’t share the recipe for.
Thursday
Steak night for two
Two sirloins, roast vegetables and a bottle of house red to share.
Friday to Sunday
The market bowl
Whatever the farm brought in on Friday, roasted and dressed. Ask us what’s in it.
Good to know
Book a table, skip the wait
Open Tue–Sun, 5 pm to 10 pm
Kids eat free on Sundays
Which one are you ordering?
Tell us in the comments and tag your dinner date.