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A seasonal recipe from a local farm shop: the dish over the market stalls with a picked-this-week seal, ingredients, method, and a basket offer.
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From the Hollow Oak Farm Shop stalls
Roast squash & sage soup in 40 minutes
You’ll need (serves 4)
1 crown prince squash (about 1.5 kg)
2 red onions, quartered
6 sage leaves, plus more to fry
Method
Roast squash and onion at 200°C for 30 min
Scoop into a pan with stock and sage
Simmer 5 min, then blend smooth
The whole basket for £9
Squash, onions, sage and cream, bagged and waiting at the till. Open Wed–Sun, 9 till 5.