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A restaurant’s new-menu launch in tomato and butter: each dish on a round plate cut-out with a hand-lettered price, and a reserve-a-table outro.
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The autumn menu lands Thursday
9 new plates at Nonna Rosa’s · first 50 tables get dessert on us
New · 01 · Pasta
Beef ragù pappardelle
Eight-hour ragù, hand-cut ribbons, a snowfall of parmesan.
New · 02 · From the sea
Crispy salmon, lemon butter
Skin-on fillet over spring greens with a brown-butter lemon sauce.
New · 03 · To share
Sirloin for two
Two steaks, roast vegetables and a carafe of house red.
New · 04 · Plant-based
The harvest bowl
Roasted squash, grains, greens and a tahini dressing. Vegan as it comes.
Tables for Thursday are filling fast
312 Vine Street · Tue–Sun from 5 pm · (503) 555-0172