Receta en 5 slides

Qué hay en las slides

1. Slide 1

   The 15-minute tomato pasta I make every week

   5 slides · 6 ingredients · 1 pan

2. Slide 2

   What you need

   200 g spaghetti

   4 cloves garlic, sliced thin

   250 g cherry tomatoes

3. Slide 3

   Step 1 of 3

   Warm the garlic, slowly

   Low heat, lots of oil, 3 minutes. Pale gold, never brown.

4. Slide 4

   Step 2 of 3

   Blister the tomatoes

   Turn up the heat and add them whole. Press half with a spoon once they split.

5. Slide 5

   Step 3 of 3

   Finish it in the pan

   Pasta in a minute early, plus a ladle of its water. Toss until glossy.

6. Slide 6

   Make it tonight, then tell me how it went

   Reply with your twist. Anchovies? Cream? I won’t judge.