Galletas de mantequilla tostada

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1. Slide 1

   grandma would approve

   Chewy brown butter chocolate chip cookies

2. Slide 2

   Ingredients

   1 cup butter, browned

   1 cup brown sugar

   ½ cup white sugar

3. Slide 3

   1

   Brown the butter, then chill it

   Cook until it smells nutty and the bits turn amber. Cool 20 minutes so it doesn’t scramble the eggs.

4. Slide 4

   2

   Mix, scoop, rest overnight

   Whisk sugars into the butter, then eggs, then flour. Scoop big balls and chill at least 2 hours.

5. Slide 5

   3 · Bake

   180°C for 11 minutes. Underbake.

   Pull them when the middles look raw. They set on the tray.