Pasta entre semana

Qué hay en las slides

1. Slide 1

   15-minute dinner

   The tomato pasta I make every Tuesday

2. Slide 2

   You need 6 things

   200 g spaghetti

   400 g cherry tomatoes

   4 cloves of garlic

3. Slide 3

   Step 1

   Warm the garlic, slowly

   Sliced thin in cold oil, then low heat for 3 minutes. Golden, never brown.

4. Slide 4

   Step 2

   Blister the tomatoes

   High heat, lid on, 6 minutes. Press half of them flat with a spoon.

5. Slide 5

   Step 3

   Finish it in the pan

   Pasta in a minute early, a splash of its water, toss until glossy.

6. Slide 6

   The secret

   ½ cup

   of starchy pasta water. It turns oil and tomato into a sauce that clings, no cream needed.

7. Slide 7

   Who are you making this for?

   Tag them, then save the recipe for Tuesday.